Course

Automated analysis in food chemistry laboratories

The Food Chemistry Laboratory Instrumentation Course is a specialized training program that aims to introduce participants to advanced instrumental analysis techniques used in food chemistry laboratories to ensure accurate and safe analysis of food components. The course covers the latest instrumental analysis tools and techniques, such as chromatography, spectroscopy, and automated chemical reaction, which are used to identify contaminants, vitamins, minerals, chemical compounds, and other components in foods. Emphasis will be placed on improving the accuracy and quality of analyses using techniques that reduce human error, optimize analysis time, and increase laboratory efficiency. The course also covers laboratory quality control concepts, such as preventative maintenance of equipment, continuous training of technicians, and ensuring accurate results. Participants will learn how to perform accurate analyses of food components using modern automated tools, in addition to reviewing practical cases of analyzing contaminants such as pesticides, preservatives, and environmental pollutants in food. The course also includes practical applications on how instrumental analysis is used in the food industry to achieve compliance with quality and food safety standards. The course aims to provide participants with the skills necessary to analyze and improve the quality of food products using advanced instrumental analysis techniques. The course is aimed at food laboratory technicians, food chemistry researchers, and quality managers in the food industry who seek to enhance their capabilities in automated analysis to improve the safety and quality of food products.

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