Course

Legal measures to control food violations

The Legal Procedures for Food Violations Control Course is an integrated training program that aims to provide participants with the legal and procedural knowledge necessary to monitor and control violations in the food sector in accordance with international legislation and standards such as ISO 22000, the HACCP system, and local and international food safety laws. The course covers food legislation concepts and the most important laws regulating food safety, including regulations for health inspection, procedures for controlling violations, and mechanisms for imposing penalties. Emphasis will be placed on the legal procedures followed when food violations are detected, such as conducting inspections, collecting evidence, documenting violations, and analyzing laboratory test reports to ensure appropriate penalties are applied and consumers are protected. The course also covers law enforcement mechanisms, including procedures for monitoring food establishments, the role of regulatory authorities, and how to handle food fraud cases and withdraw violating products from the market. Participants will learn how to prepare legal reports, deal with violators, and implement legal follow-up procedures for food violations to ensure compliance with safety and quality standards. The course includes practical case studies that illustrate how legal procedures for controlling food violations are applied in real-world settings. The course aims to enable participants to enhance food control, ensure legal compliance, and protect public health. The course is aimed at food safety inspectors, control and inspection officers, legal departments in regulatory bodies, and quality managers in the food sector who seek to achieve compliance with food laws and enhance food safety in establishments.

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