Course
Total Quality Management in the Food Industry
The Total Quality Management (TQM) course in the food industry is an integrated training program that aims to introduce participants to the concepts and tools of Total Quality Management (TQM) in the food sector to ensure the highest levels of quality and food safety. The course covers the fundamentals of TQM, including strategic planning, process improvement, and developing a quality culture within food establishments. It will emphasize best practices in implementing a TQM system, such as customer focus, continuous performance evaluation, and accurate quality measurement throughout all stages of food production. The course covers quality control techniques, risk analysis, and food safety assurance according to standards such as ISO 22000 and HACCP, in addition to promoting innovation and improving efficiency in production processes. Participants will learn how to address common quality issues in the food industry, such as contamination, food loss, and manufacturing errors, as well as develop mechanisms to reduce loss and achieve sustainable quality. The course includes practical case studies to illustrate how to apply TQM principles in various production environments such as food factories, laboratories, and warehouses. The course aims to enable participants to improve processes, reduce costs, and enhance customer satisfaction in the food industry. The course is aimed at quality managers, production managers, food safety inspectors, and food industry professionals seeking to achieve sustainable improvements in the quality of their products.
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